Sunday, January 10, 2010

Oatmeal: Day 2

I found this at Daily Unadventures Cooking Blog and stole it. I love eggnog!
Eggnog Oatmeal
(makes 2 lg servings)

1/2 c rolled oats
1/2 c eggnog
1/2 c water
1-2 sliced bananas
1 1/2 Tbs ground flaxseed
3 tsp brown sugar
whole nutmeg, for grating
1/4 t vanilla

In a pot over low heat combine oats, water, eggnog, half of the banana and the flax. Let warm on low heat for about five minutes. Turn up to medium and stir regularly. Add brown sugar and several healthy grates of nutmeg. Keep stirring until most of the liquid is absorbed. Remove from heat and put in bowls. Top with banana and a bit more nutmeg. Serve hot!

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