I bought some great Black Forest ham, cut in nice, thick slices. I popped it in my crockpot on low for the afternoon and it was perfect by dinner.
The ham accompanied the nice, green deviled eggs. I don't use a recipe for these, but the kids love them with Miracle Whip and dill pickle relish. I just add a few drops of food coloring for the green effect.
The zucchini was sauted with a little butter and Lawry's Season Salt. I cook it until it just starts to become opaque, still crispy.
The jello was a great ending to the meal. The kids love it with "stuff" in it, so I just added fruit cocktail when I put it in the fridge.
We had limeade to wash it all down. I didn't get a picture of it, sorry! It was so good we drank it all before I thought about it, but if it helps we're having Strawberry Limeade tonight... maybe I'll take a picture of that, or not!