2 lbs. chicken tenders
1 cup packed brown sugar
2/3 cup vinegar
1/4 cup lemon-lime soda
2-3 tbsp. minced garlic
2 tbsp. soy sauce
1 tsp. black pepper
Place chicken in crock. Mix together all remaining ingredients and pour over chicken pieces. Cover and cook on low 6-8 hours. Serve over rice.
*** UPCOMING ON BROOKE'S KITCHEN MUSINGS ***
St. Patty's Day is Tuesday, Yay! We have made a tradition of skipping the Corned Beef Hash and going straight for either an all green meal or Green Eggs and Ham. Pictures to come...
Also upcoming, I'm thinking (seriously) about introducing either guest contributors, or a second full-time contributor to make this blog more diverse. We'll see who's up for the task! :)