Thursday, June 18, 2009

Cooking Tip of the Day

You know how when you make a fresh batch of guacamole it looks soooo delicious, for the first 10 minutes, and then it just gets nasty and brown?  Try this tip: after making your batch of guacamole, put the avacado seeds back into the dip.  It will not brown!  It stays nice and green until serving time or after if you choose to leave the seeds in during the meal.

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