There's No Cookin' Like SNOW Cookin'

I'm out of town, but it's the 100th post! Yay! When I get back in town there'll be a new heading, and new title and a new layout. I'm not going to do it while I'm out of town, I know you all care! (Right, I HOPE all of you, our three loyal readers, care...)

Enjoy your week, I know I will. I've already eaten sushi and Cafe Rio...Gotta love Utah restaurants!

For now prepare for the great upcoming BBQ holiday, Independence Day! Here's a great brisket recipe taken from Allrecipes.com.

BRISKET WITH BARBECUE SAUCE

INGREDIENTS
4 pounds lean beef brisket
2 tablespoons liquid smoke flavoring
1 tablespoon onion salt
1 tablespoon garlic salt

1 1/2 tablespoons brown sugar
1 cup ketchup
3 tablespoons butter
1/4 cup water
1/2 teaspoon celery salt
1 tablespoon liquid smoke flavoring
2 tablespoons Worcestershire sauce
1 1/2 teaspoons mustard powder
salt and pepper to taste

DIRECTIONS
Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.
Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.
In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.
Pour sauce over meat slices in pan. Cover and bake for 1 more hour.