Tuesday, October 21, 2008

V = Vinaigrette


1 cup olive oil
1/2 pint fresh strawberries, halved
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon white sugar

In a blender or food processor, mix olive oil, strawberries, balsamic vinegar, salt, pepper and sugar. Blend until smooth.

Serve over a bed of spinach and/or romaine leaves, toasted pecans or almonds and curls of aged parmesan cheese.

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