Monday, October 20, 2008

U = Utah

Do you know how many jokes I've heard about Utah food? Fry sauce, green jello salad, funeral potatoes...joke away, it's all good. Feel free to try all of these recipes if you've never experienced them before, it'll make you homesick too!


1/3 cup ketchup
2/3 cup miracle whip

Mix together...duh! :) Great with onion rings and french fries.


6 medium baked potatoes
1/4 cup butter
1 can cream of chicken soup
1/2 pint sour cream
1/3 cup green onion, chopped
1 1/2 cup cheese, grated
2 cups cornflakes, crushed
3 tablespoons butter, melted

Heat butter and soup. Blend in sour cream, onion and cheese to soup mixture. Grate potatoes on a large hole grater. Stir potatoes into soup mixture. Place in buttered 9x13 inch pan. Mix crushed cornflakes into melted butter. Sprinkle on top of potatoes and bake 45 minutes at 350°.


1 small package lime jello
1 cup boiling water
1 cup crushed pineapple, drained
1 small whipping cream
1/2 large package softened cream cheese

Mix jello and water. Put in freezer to get soupy. Add pineapple. Whip whipping cream and add cream cheese. Mix together with jello and pineapple. Set in refrigerator.

No comments: