I don't know if there is anything I love to eat more in this world than fresh fruit. Mmmmm! Ripe, juicy peaches, strawberries and grapes. Crisp apples and pears. Tangy citrus, refreshing melon...the following recipe can be altered to include your favorite fruits, particularly those in season. It's a very versatile recipe. I've substituted the fruit preserves with lime juice before and it was really good too.
Fruit Salsa with Cinnamon Crisps
2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
3 peaches - peeled and diced
2 bananas - sliced
1 pound strawberries - sliced
3 tablespoons white sugar
1 tablespoon brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3 tablespoons fruit preserves, any flavor
Mix together in large bowl. Best if served soon after making; keep in refrigerator until served.
10 (10 inch) flour tortillas
1 cup cinnamon sugar
Slice flour tortillas into triangles. Arrange triangles in a single layer on a lightly greased baking sheet. Spray with cooking spray and sprinkle with cinnamon-sugar. Bake 5-10 minutes at 350°. Watch closely so they don't burn.