Monday, October 6, 2008

G = Garden Fresh and German Chocolate Cake

Garden Salsa

3 large tomatoes - diced
1 yellow onion - diced
2 anaheim peppers - diced
1 jalapeno pepper - diced
1/2 bunch cilantro - chopped
1/4 c. white vinegar
garlic salt
ground black pepper

Mix all vegetables together with vinegar, season with garlic salt and pepper. Let sit in refrigerator for a few hours for flavors to blend. Keep refrigerated after making.

4-Step German Chocolate Cake

1 c. coconut
1 c. chopped pecans
1 box - german chocolate cake mix
1 (8 oz.) cream cheese - softened
1 stick butter - melted
3 3/4 c. powdered sugar

1. Grease 9x13 in. baking pan. Mix coconut and nuts together and place on bottom of greased pan.

2. Mix up boxed german chocolate cake as directed on box. Pour on top of nut mixture.

3. Mix together cream cheese, butter and powdered sugar. Pour on top of batter in globs.

4. Bake at 350° for 45-55 minutes.

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