Thursday, October 2, 2008
C = Chicken
Happy Thirty Minute Thursday to y'all!
4 boneless skinless chicken breasts
1 1/2 c. creamy ranch dressing
1 package garlic and cheese croutons
1. Preheat oven to 350°
2. Crush croutons into fine crumbs (you can also use seasoned bread crumbs...)
3. Dip chicken breast into ranch dressing, covering both sides thickly, then dip breast into crumbs
4. Place chicken breasts on cookie sheet, lined with foil for easy clean-up. Bake at 350° for 45-50 minutes.
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