Dark Chocolate Brownies
7 oz unsweetened chocolate, coarsely chopped
3/4 c. butter
1/4 c. water
1 c. sugar
3/4 c. packed brown sugar
1 tsp. vanilla
1-1/3 c. all purpose flour
1/8 tsp. salt
1/8 tsp ground cinnamon
unsweetened cocoa powder and/or powdered sugar
1. Preheat oven to 350°. Lightly grease a 9-inch square by 2-inch deep baking pan; set aside. in a medium saucepan, combine chocolate, butter, and the water; cook and stir over low heat until chocolate is melted. Transfer to a large bowl.
2. Add granulated sugar and brown sugar to chocolate mixture; beat with an electric mixer on low to medium speed until combined. Add eggs and vanilla; beat on medium speed for 2 minutes. Add flour, salt, and cinnamon. Beat on low speed until combined. Spread batter in prepared pan.
3. Bake for 25 to 30 minutes or until a toothpick inserted near center comes out clean. Cool in pan on a wire rack. Cute into bars. Sprinkle with cocoa powder and/or powdered sugar.