A = Apple Pie

Creamy Apple Pie

2 tbsp. flour
1/8 tsp. salt
3/4 c. sugar
1 egg
1 c. sour cream
1 tsp. vanilla
1/4 tsp. ground nutmeg
2 c. chopped and peeled apples
1/3 c. sugar
1/3 c. flour
1/4 c. butter
1 9-inch single crust pie crust

1. Preheat oven to 400°.

2. Combine apples, 2 tbsp. flour, nutmeg, and salt. Mix together egg, sour cream, 3/4 c. sugar, and vanilla; stir into apple mixture. Pour filling into unbaked pie shell.

3. Cream together 1/3 c. sugar, 1/3 c. flour, and 1/4 c. butter. Set topping aside.

4. Bake for 15 minutes. Reduce temperature to 300°, and continue baking for 30 minutes. Remove pie from oven, and sprinkle with topping. Increase temperature to 400° and bake pie for 10 more minutes.