Tuesday, January 18, 2011

OAMC - revisited

The second OAMC recipe we tried was just as good, but I totally took creative rights with the recipe.  See, it's written as a casserole, which is perfect for freezing, but I was making this to eat that night, and I didn't want it to be a casserole...I wanted to use my slow cooker again.

Hence, the slow cooker casserole was born.


1 10 oz. package frozen broccoli
1 10.5 oz. can cream of chicken soup
2/3 cup Miracle Whip
1/2 cup evaporated milk
3/4 cup grated Parmesan cheese
3 tbsp. lemon juice
1/2 tsp. curry powder
1 tsp. salt
4 boneless, skinless chicken breast halves, cubed
3/4 cup breadcrumbs

Place chicken and broccoli in slow cooker.  Mix together chicken soup, miracle whip, parmesan cheese, lemon juice, curry powder, and salt in a separate bowl, then pour over chicken in slow cooker.  Top with breadcrumbs.  Cook on low for 2-3 hours, or until chicken is cooked thoroughly.  Serve over rice.

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