Thursday, November 18, 2010

Awww!

There is not much more comforting than a sufficiently stocked pantry and refrigerator. I love stocking up!

For dinner tonight?

FAJITAS

1 onion, sliced
1 green, red, yellow pepper, sliced
1 pound meat: you pick...chicken, steak, shrimp or pork
fresh made flour tortillas (from the tortilleria, no way I'm revisiting that disaster...)
chopped tomatoes
fresh made guacamole
shredded cheese
and sour cream

Brown the meat, add the onions and peppers and saute with your choice of seasonings (I usually choose a mix called "fajita seasoning") and a little oil. Serve with toppings (tomatoes, guac, cheese and sour cream) in tortillas.

Easy, and yummy!

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