Korean Beef Pul-kogi
1 pound thinly sliced beef sirloin (I used stew meat)
6 cloves garlic, minced
2 green onions, sliced
4 tbsp. soy sauce
2 tbsp. white sugar
1 tbsp. rice vinegar
1 tsp. ginger
In a large bowl (or resealable bag), combine beef with garlic, green onions, soy sauce, sugar, vinegar, and ginger. Cover (or seal) and refrigerate for 2 to 3 hours.
Preheat 2 tbsp. olive oil in a wok (I used a cast iron skillet), place beef mixture in pan and saute until meat is cooked through.
Serve over steamed jasmine rice (or another long grain white rice).
Sorry no pictures, it was delicious! :)