Tuesday, March 23, 2010

Yogurt Update

I did try this recipe with 2% milk on the last batch. It was a bit runnier than the batches I've made with whole milk; I tried adding some unflavored gelatin (without reading the instructions) and it didn't really work well. I think I'll try this again, but use powdered milk to thicken it up instead of the unflavored gelatin. (or I'll try using the gelatin correctly...)

I'll update again after my next batch, which may be awhile - soccer season just started and I'm crazy busy!


Cindy said...

Thanks! Sorry it didn't work the best....I hate when I waste ingredients!! Can I just tell you how much I love all of your recipes!! You are such an amazing cook (I want to be like you when I grow up:)

Cindy said...

by the way, I was searching for your homemade noodle recipe and couldn't find it...I swear I saw one on here when you were making some yummy homemade chicken noodle soup. I was just curious if it was any different from the one I have. Maybe I'm up in the night (most likely)