Monday, March 15, 2010

New Project For You

I spent last week stocking up on great deals on meat (a staple at our house, sorry vegetarians...I bought vegetables too). Saturday I spent packaging and preparing a fridge and freezer full of food. Seriously, you'll see the pictures below.

While I was packaging ground beef, roasting turkey, soaking beans and culturing yogurt I thought of a fun little project for all of us. (Yes, that means me, Karen and you, the four readers that we have)

One of the blogs I enjoy reading features a look inside someone's pantry each Saturday. And, since we've purchased our shelving for our new pantry and I can actually see the end of the pantry-less tunnel, we're going to do something similar. Now, since I don't yet have my pantry (unless you count the shelves pushed against the wall in my dining room...I don't) we're doing fridges instead.

I took pictures of my fridge and freezer...UNEDITED...and made a complete inventory of what was in my fridge Saturday night at 10 p.m.

I want you to do the same and send it to me. C'mon, it'll be fun, plus you might find some random thing in the back left corner that you'd forgotten about. Right?

So, send all pictures and lists to me at the email listed on my profile. I can't wait to see what you keep in there!

Here's my list...(sorry it's long)

2 gallons 1% milk
2 gallons 2% milk
1/2 gallon buttermilk
24 oz. sour cream
24 oz. cottage cheese
8lb. 10 oz. container Pace picante sauce (medium)
lemon juice
apple juice
quart homemade buttermilk syrup
1 container cool whip
1 pint heavy whipping cream
homemade cream cheese frosting (blue)
homemade cranberry mustard
chopped green onions
container full of roasted turkey
6 cool whip containers of homemade plain yogurt
1 big long venison summer sausage
baking soda
18 oz. sliced mushrooms
4 lbs. medium cheddar cheese
30 ct. package corn tortillas
2 pkg. bologne
8 string cheese
1 pkg. hot dog
1 1/2 lbs. mozzarella cheese
1 lb. sliced ham (sandwich)
1 1/2 cubes margarine
26 store bought yogurts
32 oz. velveeta
2 pkg. refrigerator buttermilk biscuits
grape jelly
dill pickles
homemade hot fudge sauce
leftover fried rice
leftover breakfast (pancakes, poached eggs, ham)
64 oz. applesauce
2 dozen eggs
green onions
sliced ham (for St. Patrick's day "green eggs & ham)
2 cubes butter
7 pkgs. cream cheese
oyster sauce
wasabi horseradish
soy sauce
spicy brown mustard
worchestershire sauce
honey mustard
parmesan cheese
Stubb's BBQ sauce
caramel sauce
yellow mustard
Miracle Whip
Masterpiece BBQ sauce
Catalina dressing
ranch dressing
thousand island dressing
italian dressing
sweet pickle relish

2 half gallon containers vanilla ice cream
2 lbs. butter
2 lbs. monterey jack cheese
2 lbs. colby jack cheese
2 containers limeade
vanilla and chocolate almond bark
otter pops
3 ice packs
ham hock
1 loaf banana bread
1 package tabasco chocolates
20 lbs. ground beef
1 pkg. mahi mahi
2 pkg. tilapia
1 frozen pie crust
1 container homemade split pea soup
1 bag tator tots
1 huge container yeast
1 (18 pk.) pancake and sausage on a stick
2 pkgs. frozen whole strawberries
1 pkg. frozen chopped spinach
2 pkg. frozen chopped broccoli
6 lbs. chicken breast
6 cool whip containers cooked black beans
2 beef roasts
2 pkgs. boneless pork ribs
5 lbs. frozen shrimp
1 pkg. smoked sausage
72 oz. semisweet chocolate chips
6 pkgs. hot dogs
1 turkey breast
1 pkg. ground italian sausage
2 pkg. backstrap venison
1 venison summer sausage
1 pkg. frozen mini bagels

1 comment:

Karen S. said...

I'm scared. And should be too. With my "pregnancy ailments" the fridge has kinda been neglected and avoided... for a couple of months.