Saturday, February 13, 2010

More Oatmeal... in pie form

You're welcome.
1 oatmeal pie crust, prebaked
4 eggs
3/4 c sugar
2 T flour mix (like Bisquick)
1 t cinnamon
1/4 t salt
1/2 c maple syrup
1/2 c corn syrup
2 T butter, melted
1 t vanilla
1 c rolled oats

Preheat oven to 350. Beat eggs well, then add sugar, flour mix, cinnamon and salt. Stir to combine, then add maple syrup, corn syrup, butter and vanilla. Fold in oats, pour into prepared pie crust and bake 45 minutes. Serve with vanilla ice cream.
1 1/2 cups All purpose flour (I used oat)
1 1/2 cups Quick cooking oats
1/2 teaspoon Baking soda
1 1/2 cups Brown sugar packed
1 cup Butter softened
1 cup Walnuts chopped, optional

Combine flour & baking soda; stir in oats & brown sugar. Cut in softened butter, mixing well, using your hands if needed to combine all ingredients thoroughly.
Press into two 8-inch pie pans or a 9x13-inch baking pan.
If using precooked filling, bake pie at 350 degrees for 30 minutes.

Will make enough crust for TWO 8-inch pies or used as a crust for bars (apple, lemon, etc)
Recipe can be halved or doubled easily.

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