Sunday, November 22, 2009

Powdered Milk Biscuits

Growing up in the south, I love biscuits. The kind you buy in a can do not compare! I have several biscuits recipes I like, this one is a good tender version. I will post my favorite flakey and buttermilk ones another day.

1 3/4 cups Flour
1/2 tsp Salt
3 tsp Baking Powder
3-5 Tbsp Softened Butter
1/4 cup Powdered Milk
3/4 cup water
1 Tbsp Sugar

Preheat Oven 450 degrees .
Combine all dry ingredients and cut in butter (I just use my Kitchen-aid).
Add wet ingredients to mix. Do not overmix!! The less you handle the dough from now on, the better and more tender your biscuits will be.
Roll out dough onto a floured surface about 3/4 inches thick.
Cut out biscuits with cookie cutter or mason jar ring.
Bake in oven for 10-12 minutes or until tops are lightly browned.

1 comment:

Cindy said...

Do you mind sharing the other recipe's you have for bisquits? I'm so happy you posted this because I was just searching the other night for a yummy bisquit recipe and didn't find one that sounded too good.