We've managed to get tilapia more frequently than salmon or halibut and the kids have really fallen in love with it. It's easy to cook and has a very slight fishy flavor/smell. Though it's not my favorite fish, it's usually easy to find and it's cheap.
4 Tilapia fillets
4 tsp olive oil
juice from 2 limes
2 cloves garlic minced
2 tbsp chopped cilantro
2 cups fresh baby spinach
1 clove garlic, minced
1 cup chopped fresh tomatoes
4 tbsp shredded parmesan cheese
Brush fillets with olive oil. Squeeze lime juice over fillets. Sprinkle garlic and cilantro over fillets. Broil in oven for 5-7 minutes, or until the fish flakes easily.
While fish is broiling, place spinach in a microwavable bowl with minced garlic and cook until leaves are tender. Spoon spinach onto plate, add fish fillet, top with chopped tomatoes and parmesan cheese.