Tuesday, October 6, 2009

Creamed Chicken and Biscuits

You know those recipes you make over and over again for years? This is one of my family favorites.

Creamed Chicken and Biscuits

1/4 lg onion, diced
4 cups chicken, chopped
1 can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup chopped pimento (1 jar)
1 cup shredded cheddar cheese
6 frozen biscuits, thawed

Preheat oven to 350 and grease an 11x7 casserole dish.

Saute onion and chicken in pan until cooked. Combine onion, chicken, soup, sour cream, milk, and pimento in a medium bowl and mix well.

Spoon into prepared dish and bake for 15 minutes.

Sprinkle baked layer with 3/4 of the cheese, place biscuits on top, sprinkle with remaining cheese.

Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes longer.

Serve immediately.

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