Clint wanted to grill something for my birthday a couple of weeks ago. While he was at work the kids and I skewered some kabobs and I realized I haven't had any in a long time. It hit the spot.
All I did was chop up:
Shrimp, peeled and deveined
and Cherry Tomatoes
If you soak the wooden skewers in water for 20 minutes before grilling they will not burn so easily. Then I let the kids add on all of their veggies and meat. I placed in a tupperware container and poured:
4 Tbs melted butter mixed with 1 Tbs lime juice over them
and sprinkled with Caribbean Jerk Seasoning.
I let them marinate for a couple of hours. They were so moist and delicious after they were grilled!
This is not really a recipe and most people have done it before. However, if your like me and have forgotten about them then it's time to do it again!
Another favorite way I like to make them instead of butter, lime, and Caribbean Jerk seasoning is to just sprinkle with cajun seasoning and then wrap each one in a stip of bacon. Yum!