OPEN FACED ENCHILLADAS
1 lb. ground beef or turkey
1 pkt. enchillada seasoning
1 big can tomato juice*
1 can black beans (do not rinse or drain)*
cornstarch and water
Brown meat. Add seasoning and beans. Cook until warmed through. Pour in tomato juice and bring to a boil for about five minutes. Mix cornstarch with water and add to sauce until desired thickness. Serve on top of totilla chips with desired toppings. Serves a lot!
*I only use 1/2 - 3/4 of the canned juice. If I use the whole can then I make it with 2 cans of beans.