This Week's Menu

This has been a great week!  Combine a week with my mom, lots of great food, a manic West Texas hailstorm and a new fridge...perfect!

Menu for this past week:

Sweet Pork

Marinated Chicken

Parmesan Crusted Fish

Manicotti

Fried Rice

Yum, seriously it was all so good!

Here's the recipe for the fish.  It'll be a new favorite, even my kids had seconds on this one!

PARMESAN CRUSTED FISH

2 lbs. whiting fillets (any white fish would be good with this)

2 tbsp. lemon juice

1/2 cup parmesan cheese

1/4 cup butter

3 tbsp. mayonnaise (I used miracle whip for a little tang)

3 tbsp. chopped green onion

1/4 tsp. salt

Thaw fish if frozen.  Place fillets on a single layer on a greased baking pan.  Brush with lemon juice.  Combine remaining ingredients and set aside.  Broil fish for 6 minutes or until fish flakes easily.  Remove from heat and spread with cheese mixture.  Broil 2 more minutes or until lightly browned.