Menu for this past week:
Parmesan Crusted Fish
Yum, seriously it was all so good!
Here's the recipe for the fish. It'll be a new favorite, even my kids had seconds on this one!
PARMESAN CRUSTED FISH
2 lbs. whiting fillets (any white fish would be good with this)
2 tbsp. lemon juice
1/2 cup parmesan cheese
1/4 cup butter
3 tbsp. mayonnaise (I used miracle whip for a little tang)
3 tbsp. chopped green onion
1/4 tsp. salt
Thaw fish if frozen. Place fillets on a single layer on a greased baking pan. Brush with lemon juice. Combine remaining ingredients and set aside. Broil fish for 6 minutes or until fish flakes easily. Remove from heat and spread with cheese mixture. Broil 2 more minutes or until lightly browned.