Thursday, April 16, 2009

This Week's Menu

This has been a great week!  Combine a week with my mom, lots of great food, a manic West Texas hailstorm and a new fridge...perfect!

Menu for this past week:

Sweet Pork
Marinated Chicken
Parmesan Crusted Fish
Fried Rice

Yum, seriously it was all so good!

Here's the recipe for the fish.  It'll be a new favorite, even my kids had seconds on this one!

2 lbs. whiting fillets (any white fish would be good with this)
2 tbsp. lemon juice
1/2 cup parmesan cheese
1/4 cup butter
3 tbsp. mayonnaise (I used miracle whip for a little tang)
3 tbsp. chopped green onion
1/4 tsp. salt

Thaw fish if frozen.  Place fillets on a single layer on a greased baking pan.  Brush with lemon juice.  Combine remaining ingredients and set aside.  Broil fish for 6 minutes or until fish flakes easily.  Remove from heat and spread with cheese mixture.  Broil 2 more minutes or until lightly browned.

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