I made this recipe up as I went along so there are not exact measurements, but who follows those anyways? So here are my guidelines for a simple and hearty soup.Sausage and Cabbage Soup
1/2 head cabbage
3/4 link of smoked sausage
Seasoning (garlic, pepper, thyme, maybe a bay leaf)
Brown sausage, remove and cook onions and leek down. When almost tender add shredded cabbage. Cook until a little transparent and add broth.
Add all remaining ingredients (can add to crockpot at this point as well). Cook until potatoes and carrots are tender.