Karen has a new baby, I just have life. Together we've been a little busy, and a lot absent. It's my fault. On paper things look fine, but in reality...yeah.
So, though I know we've been feeding our families daily, I've completely neglected to post any of the recipes or take any pictures. Sorry. Soooo sorry, because we've been eating some good stuff.
Try this one out for a little change. I ripped it out of a magazine and decided I'd give it a shot, for company no less, and it was totally worth it.
ORANGE PICANTE SAUCE CHICKEN
1 tbsp. vegetable oil
4 skinless chicken breasts
2 cloves minced garlic
1/4 cup orange juice
1 tbsp. brown sugar
3/4 cup Pace picante sauce (I always use medium)
Brown the chicken in the oil. Add the garlic, cook for about a minute. Then add orange juice, brown sugar, and picante sauce. Heat until it boils, then turn heat down and simmer for 5-10 minutes.
Serve over rice or pasta. Serves 4.
Trust me, I was already a fan of chicken with orange juice and brown sugar, the picante sauce just adds to it. We had a little bit left over and I couldn't wait to eat it for lunch the next day! My kids loved it, which is always the sign of a good meal.