This is what I get for looking at the Sunday ads. I spy a great deal on nectarines and immediately decided to pull out the old electronic recipe file for this one recipe that I saw once upon a time that I needed to try, but never have, but it looked so good I made sure I kept it.
All because our local store has nectarines for 69 cents a pound.
It better be as good as it looks.
Plus the jalapenos are on sale too. And it's an hispanic market, so you know they have good jalapenos!
Nectarine Mango Salsa ½ Large Vidalia Onion 4 Nectarines, pitted and sliced 2 Mangos, peeled, pitted, and sliced 2 large tomatoes 4 limes, freshly squeezed ½ c. cilantro 2 T. sugar ½ fresh jalapeno, seeded 1 tsp. salt
Place all ingredients in a blender. Puree until your favorite consistency is achieved. Serve with tortilla chips, over grilled chicken or pork chops, or over steamed sticky rice. Store, well covered, in the fridge for up to 3 days.