You know I love me a good slow cooker recipe, right? There's something about preparing dinner in the morning when life is a little easier, then coming home from your errands/lessons/school/activities and having the great aroma of dinner hit you as you walk in. And it's done...with no stirring/mixing/50,000 steps/etc. And it rarely burns.
My kind of cooking.
Plus it doesn't heat up your house when it's 100+° outside like your oven will.
You also know that I love me some black beans, right? Seems that this recipe is just about perfect.
Creamy Crock Pot Black Bean Chicken
Ingredients 4 boneless, skinless chicken breasts (you can dice or leave whole, or you can shred when it's all cooked) 1 can black beans, drained and rinsed 1 can corn, drained 1 jar salsa, any kind 1 8oz package cream cheese I like this wrapped in flour tortillas, but it'd be good over rice too.
Directions Place chicken breasts in a crock pot. Add black beans, corn and salsa. Cook on high for 4 to 5 hours. Add cream cheese the last 30 minutes. Serve any way you would like!