Thursday, August 27, 2009
Homemade Grape Jelly
This is cheaper than buying it and is REALLY simple!
Grape Jelly3 cups grape juice (I just make mine from the frozen concentrate)
1 package powdered pectin
4 cups sugar
In a large saucepan combine the grape juice and the powdered pectin. Stir until dissolved.
Bring mixture to a full boil over medium heat, stirring occasionally.
Add sugar and return the mixture to a boil. Boil for a full minute and remove from heat.
Makes about 5 cups.
I just pour mine into a tupperware containers and place in the fridge without the lid. When it is cool I put the lid on.
Ladle the jelly into clean sterilized jars and seal with bands and lids. Process in a boiling water bath for about 10 minutes to seal. Remove the jars and allow to cool before storing on the pantry shelf. Makes about 5 cups.