This is a great recipe for those who stored wheat because we are supposed to for food storage, and then realized that you don't even have a wheat grinder. It's also a good recipe to use your homemade yogurt in! My grandmother wrote a wheat cookbook and was always experimenting with wheat. I like to do the same, unfortunately my husband isn't a wheat fan. He liked these though!
WHOLE WHEAT BLENDER PANCAKES
1 overflowing cup of white wheat kernals
1 cup milk
1/2 cup plain yogurt
1/2 cup oil
1/2 teaspoon salt
3 Tbs sugar or honey
1 Tbs baking powder
Combine wheat and milk in blender and blend for 3 minutes.
Add yogurt and blend for 2 more minutes.
Add remaining ingredients and blend just until mixed.
Pour thin batter onto hot griddle to form pancakes.