When I went to pull out the cheese out of the fridge in my drawer, something caught my eye... leftover egg roll wrappers. My wheels started turning. They're just raw noodles right?
Well, it tasted like homemade noodles! It was a great change. I was however dissapointed when I was cleaning up and started looking at the recipes inside the package. I was not the first afterall. There were recipes for cannolli and lasagne! Who knew all these years? I just thought I would pass on the possibilities for everyone on the versatility of egg roll wrappers.
For more ideas you can go to the VitaSoy website.
Sorry that my first post for ya'll is not an original idea all of my own...For my fast and easy breadsticks I just opened a can of cheap biscuits, rolled them in butter and sprinkled with lots of garlic powder and parmesan cheese. I then dumped the leftover butter into a skillet with some italian dressing for the veggies.
Give it a try next time!