Sunday, March 1, 2009

Slow Cooker Sunday - Upcoming on my menu!

Look what's on our menu this week...Pork burritos! We're craving a little sweet pork wrapped in tortilla goodness. I was given this recipe by a friend, it looks great. We'll let you know!


3 lbs. pork shoulder roast
2 cups salsa
1 (12 oz) can cola flavored soda
2 cups brown sugar
1/2 packet fajita seasoning
2 tbsp. taco seasoning mix
1 (7 oz) can chopped green chilis

Place pork roast in the crock of a slow cooker, add 4 cups water. Cook on High for 5 hours.

Remove pork from the slow cooker and drain liquid. Cut the pork into 4 pieces, and set aside. Puree salsa in blender. Combine the pureed salsa, cola, brown sugar, fajita seasoning, taco seasoning, and green chilis in teh crock of the slow cooker. Add the pork and cook on high for an additional 3 hours.

Remove the pork and shred. Serve wrapped in warm corn tortillas with black or refried beans, shredded lettuce, and tomatoes.

1 comment:

Karen Snow said...

You seem to be doing such a great job.. do you want help? Don't expect TOO much from me. =)