What the cake looked like when I made it...I kind of messed up on the ganache glaze.
What the cake looked like after we got into it....mmmm.
1 package devils food cake mix
(mix according to directions on package)
1 tub chocolate ready-to-spread frosting
1/3 cup whipping cream
1/2 cup semi-sweet chocolate chips
crushed candy, whatever type you wish to use but toffee would be really yummy
1. Heat oven to 350°. Generously grease 2 round pans. (I used square pans) Pour cake mix into two separate pans.
2. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes and remove from pans to wire rack. Cool completely, about 1 hour.
3. Frost layers with tub of ready made frosting. Stack layers.
4. Heat whipping cream in saucepan over medium heat until hot, but do NOT boil; remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes. Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Garnish top of cake with crushed candy. Refrigerate about 1 hour or until chocolate is set.
(Side note: Next time I make this cake I will add mint extract to either the ready made frosting or the chocolate ganache glaze, it would be sooooo good!)