As grateful as I am for recipes that take less than 30 minutes to prepare, I've decided to dedicate Thursdays to recipes from my file that are quick, easy and yummy! I don't use recipes that often, or if I do use one I usually make lots of variations and then forget to write them down. Sometimes, like today's recipe, it's a food that my mom used to make and never used a recipe for, so I'm trying to make a recipe for something that we never measure...sorry!
Chicken Pasta Salad
1 (12 oz) package of pasta (I usually use garden rotini)
1 (12.5 oz) can of all-white chicken breast
1 (15 oz) cans of mandarin orange slices, drained (I use two cans, my kids love them)
3/4 c. miracle whip
2 tbsp. worchestershire sauce
1. Cook pasta as directed on packaging
2. While pasta is cooking, combine chicken, mandarin orange slices, miracle whip and worchestershire sauce in a large bowl
3. When pasta is done, rinse with cool water and drain; add to chicken mixture and serve.
This is a great recipe for the summer months when a light, refreshing meal is what you want. Kids love it for the chicken and the oranges. If you reserve a little of the mandarin orange juice and mix it in with the sauce it makes it even better!